O Epcot International Festival of the Holidays acontece de 17 de janeiro a 24 de fevereiro e durante o festival os visitantes têm a oportunidade de experimentar comidas e bebidas que são verdadeiras obras de artes.

Para saber mais veja o Guia Completo do Festival of the Arts. Mas, hoje vou compartilhar com vocês o cardápio de comida do festival em inglês e português. Conforme eu for experimentando as comidinhas, vou atualizando com minhas próprias fotos.

A maioria das barracas oferecem diferentes comidas e também bebidas que são harmonizadas, ou seja, bebidas que combinam com os pratos, mas neste post vamos destacar apenas as comidinhas.

A Disney sempre pensa em tudo, por isso, os menus oferecem opções sem glúten, vegetariana, tem pratos que foram elaborados pensando nas crianças. No menu que geralmente fica ao lado da barraca indica com siglas ou símbolos.

(GF) sem glúten/trigo
(KA) pratos criados pensando nas crianças (no menu tem o desenho de um morango)
(V) vegetariano
DDP pode ser usado os créditos de “snack” do Disney Dining Plan

Comidas do Epcot International Festival of the Arts

Guia de comidas e bebidas do Epcot International Festival of the Arts 2020

Pop Eats (localizado no Showcase Plaza)

Sous Vide Chicken Roulade with Apples and Sage served with Warm Brie Fondue, Blueberry and Beet Gel and garnished with Beet Chip Crumbles

Rocambole de frango com maçãs e sálvia servido com fondue de brie quente, mirtilo e beterraba,  decorado com migalhas de lascas de beterraba (sem glúten)

Shrimp Ceviche with Lime Mint Foam

Ceviche de camarão com espuma de limão com hortelã

Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate

Bolo de amêndoa  em camadas com geléia de framboesa e chocolate belga

Pop’t Art: Modern-designed Sugar Cookie with Strawberry Filling

Biscoito de Açúcar de Design Moderno com Recheio de Morango

Bebidas

Blue Sky Black Cherry Boba Freeze (sem álcool)

#RainbowSherbetGlitterDreamAle by Playalinda Brewing Co., Titusville, FL

Popping Bubbles Cocktail

Tomato Soup Can Bloody Mary

Decadent Delights (Localizado no Showcase Plaza)

White Chocolate and Purple Sweet Potato Mousse, Caramel, Coconut, and Maple Meringue

Mousse de batata-doce e chocolate branco, caramelo, coco e merengue de maple

 Chocolate, Peanut Butter, and Pretzel Crunch

Chocolate, manteiga de amendoim e crocante de pretzel

Lemon Blood-Orange Tart

Tortinha de limão e laranja

Artist Palette Jumbo Chocolate-Chip Cookie

Paleta de cookie de chocolate

White Chocolate Figment Puzzle on an Artist Palette

Quebra-cabeça de chocolate branco

Bebidas

3 Daughters Strawberry Blonde Nitro, St. Petersburg, FL

Breckenridge Nitro Vanilla Porter, Breckenridge, CO

Young’s Double Chocolate Stout, England

Biagio Moscato d’Asti, Piedmont

Florida Orange Groves Winery Black and Blue Port, St. Petersburg, FL

Cold Fashioned Coffee Cocktail

The Deconstructed Dish (localizado no Showcase Plaza)

Deconstructed Reuben: Sliced Corned Beef, Rye-crusted Sauerkraut and Jarlsberg Cake with Broken Thousand Island Dressing

Carne em lata fatiada, chucrute com crosta de centeio e bolo de Jarlsberg com molho mil ilhas

Deconstructed BLT: Crispy Pork Belly, Tomato Jam, and Soft-Poached Egg

Barriga de porco crocante, geleia de tomate e ovo poached

Deconstructed Strawberry Cheesecake: Whipped New York-style Cheesecake with Fresh Florida Strawberries, Sugar Cookies, and Micro-Basil

Cheesecake de morango desconstruído

Bebidas

Rainboba: Sparkling Water layered with Fruit Boba and topped with a Foam Cloud (Non-alcoholic) (Kid Approved)

Deconstructed Breakfast: Twinings Spiced Apple Chai Tea Shake garnished with Maple Syrup, a Waffle Crisp, and Candied Bacon (sem álcool)

Imagery Sauvignon Blanc, California

Mad Genius Red Blend, California

Deconstructed Breakfast: Twinings Spiced Apple Chai Tea Shake with Cream Bourbon garnished with a Waffle Crisp and Candied Bacon

Refreshment Port (Localizado perto do pavilhão do Canadá)

Lobster Chips: House-made Chips, Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños, and Citrus Cream

Batatas fritas caseiras, lagosta, molho de queijo bisque de lagosta, Jalapeños em conserva e creme cítrico

Bebidas

Ciderboys Zen Berry Apple Boysenberry Hard Cider, Stevens Point, WI

Spottswoode Sauvignon Blanc, Napa Valley, CA

Masterpiece Kitchen (localizado no pavilhão do Canadá)

Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction

Risoto de Cogumelos Selvagens, Parmesão Envelhecido, Aparas de Trufas

Smoked Verlasso Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar, and Micro-Herbs

Salmão defumado com reme de gema de ovo, caviar e micro-ervas

Charcuterie Palette with Artisan Cured Meats and Cheeses featuring Nueske’s Applewood Smoked Beef

Paleta com carnes curadas e queijos artesanais com carne defumada

Vanilla, Rose Water and Pistachio Panna Cotta

Panna Cotta  de baunilha chocolate e pistache

Bebidas

Weihenstephaner Original Lager, Freising, Germany

Perrier-Jouët Belle Époque Brut Champagne

The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA

Pinord La Dama Reserva Familiar Brut, Spain

Pinord La Dama Reserva Familiar Brut Rosé, Spain

Classic Sidecar with a Chocolate Twist

L’Art de la Cuisine Française (localizado no pavilhão da França)

Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl

Brie Cremoso Quente em uma Tigela de Pão Caseira

Tomate Farcie Façon Paul Bocuse: Tomato Stuffed with Braised Ribs Paul Bocuse-style

Tomate recheado com costelas refogadas

Molten Chocolate Cake with Pure Origin Valrhona Chocolates

Bolo de chocolate derretido com chocolates Valrhona

Trio de Macarons: Assortment of Three House-made Macarons in a Gift Box

Variedade de três Macarons caseiros em uma caixa de presente

Bebidas

Frozen French Martini: Grey Goose, Vodka, Chambord Liqueur, Pineapple, Orange, and Grape Juice with Lemon-Lime Foam

Veuve du Vernay, Brut N°1, Limited Edition: French Sparkling Wine

Vouvray, Marcel Dubois, 2018

Bordeaux, Château Malbec, 2015

Mosaic Canteen (Localizado no Pavilhão de Marrocos)

 Spiced Beef with Pine Nuts and Dried Cherries, Hummus, and Pita Chips

Carne temperada com pinhões e cerejas secas, homus e batatas fritas com pita

Mediterranean Flatbread with Zaatar, Olive Oil Artichoke, Olives, Mozzarella, and Feta Cheese

Pão Mediterrâneo com Zaatar, Alcachofra de Azeite, Azeitonas, Mussarela e Queijo Feta

Chebbakia: Hand-twisted Strips of Fried Dough Coated with Honey, Rosewater, and Sesame Seeds

Tiras torcidas à mão de massa frita revestidas com mel, água de rosas e sementes de gergelim

Bebida

Casa Beer

Kasbah Prestige White Wine

Embrace the Arak: El Massaya Arak, Orange Juice, and Grenadine

Goshiki (localizado no pavilhão do Japão)

Taiyaki: Fish-shaped Cake stuffed with a Sweet Red Bean Filling served with Green Tea Chocolate and Whipped Cream Cheese 

Bolo em forma de peixe recheado com recheio doce de feijão vermelho servido com chá verde de chocolate e chantilly

Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber, and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha, and Eel Sauce

Sushi em forma de donut com salmão, atum, camarão, pepino e gergelim sobre um prato decorado de Wasabi Aïoli, Sriracha e molho de enguia

 Vegetable Gyoza: Vegetable and Edamame filled Gyoza atop Truffle-mashed Potatoes, Shiitake Mushrooms, Pepper Strings and Tonkatsu Teriyaki Sauce

Gyoza com Legumes e Edamame no topo de Purê de Trufas, Cogumelos Shiitake e Molho Teriyaki

Bebidas

Nomi Yasui Draft Lager

Masu Sake in a Traditional Personalized Wooden Cup

Matsuri Sake Cocktail: Frozen Nigori Sake and Calpico accented with Strawberry and finished with Cotton Candy

The Artist’s Table (localizada entre The American Adventure e o pavilhão do Japão)

Beef Wellington with Mushroom Bordelaise, Fennel Cream, and Roasted Baby Vegetables 

Bife Wellington com Bordelaise de Cogumelo, Creme de Erva-Doce e Legumes Assados ​​para Bebê

Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis, and Parmesan Crisp

Vieiras Pan-Seared com chouriço, coulis de pimenta vermelha assada e batata frita com parmesão (sem glúten)

Artist Palette Jumbo Chocolate Chip Cookie

Paleta de cookie de chocolate

Bebidas

Sipping Chocolate Flight: White, Milk, and Dark Chocolate (Non-alcoholic)

Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI

Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY

Lindemans Framboise Lambic, Belgium

Âme du Vin Côtes de Provence Rosé

Carmel Road Pinot Noir, Monterey County, CA

Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates

Chocolate and Beer Pairing Flight

Funnel Cakes (localizado The American Adventure)

Peanut Butter & Jelly Sandwich Funnel Cake with Peanut Butter Ice Cream, Marshmallow Cream, and Raspberry Glaze

Sanduíche de Funnel Cake de manteiga de amendoim e geleia com sorvete de manteiga de amendoim, creme de marshmallow e cobertura de framboesa

Fife and Drum (Localizado The American Adventure)

Musical Float: Layered Strawberry, Lemonade, and Blue Raspberry Slushy with Vanilla Ice Cream and White Chocolate

Bebida sem álcool com morango em camadas, limonada e framboesa azul com sorvete de baunilha e chocolate branco

Block and Hans (localizado The American Adventure)

Arendelle Aqua Lemonade: Frozen Lemonade with Monin Cotton Candy and Ole Smoky Blackberry

L’Arte di Mangiare (localizado no pavilhão da Itália)

Insalata di Gamberi al Limone di Zagara: Salad of Poached Shrimp in Sicilian Lemons, Arugula, Shaved Fennel, Avocado, and Citrus Dressing

Salada de camarão escalfado em limões sicilianos, rúcula, erva-doce raspada, abacate e molho de frutas cítricas

Pollo alla Pirandello: Golden Chicken Drumstick stuffed with Ricotta Cheese and Pomodoro Sauce

Coxa de frango dourada recheada com queijo ricota e molho de pomodoro

Bebidas

Peroni Nastro Azzurro Pilsner

Prosecco, Villa Sandi

Moscato Fior d’Arancio, Montegrande

Corbinello, Montegrande

Pinot Grigio, Santa Marina

Merlot, Montegrande

Rossini: Prosecco Mousse with Strawberry Sauce (Contains Alcohol)

Amaretto Bellini: Amaretto, White Peach Purée and Prosecco

Vodka Rossini: Vodka, Strawberry Purée and Prosecco

Cuisine Classique (localizado no pavilhão da Alemanha)

Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes, and Aged Balsamic

Costela de boi refogada com vinho tinto com purê de pastinaga, brócolis, tomate bebê e balsâmico envelhecido

Seared Corvina with Braised Ratatouille and Lemon-Thyme Beurre Blanc

Corvina grelhada com ratatouille refogado e tomilho-limão Beurre Blanc (sem glúten)

Saint-Honoré Tart: Caramel Cream Tart with Caramel Glaze topped with Cream Puffs

Torta de creme de caramelo com cobertura de caramelo coberta com pastéis de nata

Artist Palette Jumbo Chocolate-Chip Cookie

Paleta de Cookie de chocolate

Bebidas

Angry Orchard Rosé Hard Cider, Walden, NY

Concrete Beach Brewery Rosé Ale, Miami, FL

Frozen Rosé

Campo Viejo Rioja Reserva Art Series, Logrono, Spain

Domaine Savary Chablis, Burgundy

A Play on Rosé Flight

Refreshment Outpost (Localizado no African Outpost)

Plant-based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit, and Slaw

Bratwurst à base de plantas com Aïoli de açafrão picante, jaca de churrasco de café e salada de repolho

Paintbrush Churros: Cinnamon-Sugar Churros Dipped in Colorful White Chocolate

Churros de canela e açúcar mergulhados em chocolate branco colorido

Bebidas

Barrel of Monks Brewery Endless Enigma Golden Pale Ale, Boca Raton, FL

Collective Arts Brewing Life in the Clouds Hazy IPA, Hamilton, Ontario, Canada

M.I.A. Beer Company Malt Bach Brown Ale, Doral, FL

Popcorn Pairing Flight

The Painted Panda (Localizado no Pavilhão da China)

Spicy Beef Shumai

Carne picante Shumai

Char Siu Pork Bun

Pão com carne de porco (Char Siu)

Bebidas

“Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (Non-alcoholic) (Kid Approved)

Jasmine Draft Beer

Fortune Cookie: ByeJoe Spirit, Amaretto, Coconut, and Pineapple

Kung Fu Punch: Vodka and Triple Sec

Sea Butterfly: Butterfly Pea Flower infused Cocktail with Lychee Syrup, Vodka, Light Rum, and Magic Boba Pearls

El Artista Hambriento (localizado no pavilhão do México)

Sopes de Barbacoa: Braised Barbacoa Beef served on Fried Guajillo Corn Shell with Black Beans, Cotija Cheese, Mexican Cream, and Chives

Carne de Barbacoa refogada servida em casca de milho frito Guajillo com feijão preto, queijo cotija, creme mexicano e cebolinha

Agave Pork Belly: Pork Belly caramelized with Agave atop Pumpkin Seed Pesto Lentil Salad

Barriga de porco caramelizada com agave em cima de salada de lentilha de pesto de sementes de abóbora

Bebidas

Frida Banana Daiquiri: Mexican Handcrafted Rum, Banana Puree, and Applejack (served frozen)

Diego Blackberry Margarita: 100% Agave Tequila, Blackberry Purée, Fresh Jalapeño-Lime Juice served with Black Ant Salt Rim

Mexican White Sangria: White Wine, Fruit Juices, and Sweet Cinnamon-infused Tequila

Test Track Cool Wash (localizada perto do Test Track)

Bebidas variadas de Coca-Cola

Joffrey’s Coffee & Tea Company

Future World East – Modern Pairing: Coconut Iced Latte garnished with a decadent Chocolate Donut and topped with Whipped Cream and Sprinkles

Canada – Impressionism Pairing: Blackberry Iced Latte topped with a delicious Blueberry Donut and Sweet Whipped Cream and Sprinkles

Showcase Plaza – Renaissance Pairing: Iced Mocha Latte served with a timeless Glazed Donut and Sprinkles

The American Adventure – Baroque Pairing:  White Mocha Iced Latte layered with a Red Velvet Donut and Sprinkles