O Taste of Epcot International Festival of the Holidays acontece de 08 de janeiro a 22 de fevereiro e durante o festival os visitantes têm a oportunidade de experimentar comidas e bebidas que são verdadeiras obras de artes.

Para saber mais veja o Guia Completo do Festival of the Arts. Mas, hoje vou compartilhar com vocês o cardápio de comida do festival em inglês e português. Conforme eu for experimentando as comidinhas, vou atualizando com minhas próprias fotos.

A maioria dos food studios oferecem diferentes comidas e também bebidas que são harmonizadas, ou seja, bebidas que combinam com os pratos, mas neste post vamos destacar apenas as comidinhas.

A Disney sempre pensa em tudo, por isso, os menus oferecem opções sem glúten, vegetariana, tem pratos que foram elaborados pensando nas crianças. No menu que geralmente fica ao lado da barraca indica com siglas ou símbolos.

(GF) sem glúten/trigo
(KA) pratos criados pensando nas crianças (no menu tem o desenho de um morango)
(V) vegetariano
DDP pode ser usado os créditos de “snack” do Disney Dining Plan

Comidas do Taste of Epcot International Festival of the Arts

Guia de comidas e bebidas do Epcot International Festival of the Arts 2021

Refreshment Port (Showcase Plaza)

Lobster Poutine: Lobster, Lobster Bisque Cheese Sauce, Pickled Jalapeños, and Citrus Cream

Batatas fritas caseiras, lagosta, molho de queijo bisque de lagosta, Jalapeños em conserva e creme cítrico.

Bebidas

Barrel of Monks Brewing Raspberry Beret, Boca Raton, FL (NEW)

Spottswoode Sauvignon Blanc, Napa Valley, CA

Citrus Blossom (Showcase Plaza)

Bebidas

Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (non-alcoholic)

Lost Coast Brewery Tangerine Wheat Ale, Eureka, CA

Florida Orange Groves Winery Selections

Key Limen

Strawberry Blush

Orange Sunshine

Sparkling Key Lime

Sparkling Cranberry

Sparkling Blueberry

The Deconstructed Dish (Showcase Plaza)

Deconstructed Reuben: Rye Popover, Corned Beef, Gryuère Panna Cotta, and Brined Brussels Sprouts with Broken Thousand Island Dressing

Carne em lata fatiada, chucrute com crosta de centeio e bolo de Jarlsberg com molho mil ilhas

Deconstructed BLT: Crispy Pork Belly, Soft-poached Egg, Brioche, Watercress Espuma, and Tomato Jam Barriga de porco crocante, geleia de tomate e ovo poached

Deconstructed Strawberry Cheesecake: Whipped New York-style Cheesecake with Fresh Florida Strawberries and Sugar Cookies

Cheesecake de morango desconstruído.

Bebidas

Rainboba: Fruit Bursting Boba with Sparkling Water (non-alcoholic)

Deconstructed Breakfast: Twinings of London® Chai Tea Shake with Maple Syrup garnished with a Waffle Crisp and Candied Bacon (Non-alcoholic)

Deconstructed Breakfast: Twinings of London® Chai Tea Shake with Cream Bourbon garnished with a Waffle Crisp and Candied Bacon

Decadent Delights (Promenade Refreshments)

Raspberry Soft-serve Ice Cream (NEW)

Sorvete de framboesa

Lemon Soft-serve Ice Cream (NEW)

Sorvete de limão

Artist Palette Cookie

Bebidas

North Coast Brewing Co. Scrimshaw Pilsner, Fort Bragg, CA

M.I.A. Beer Company Deco IPA, Doral, FL

Saugatuck Brewing Co. Peanut Butter Porter, Douglas, MI

Beer Flight also available

Pop Eats (Showcase Plaza)

Tomato Soup with Grilled Cheese (NEW)

Sopa de Tomate com Queijo Quente (NOVO)

Tomato Soup with French Onion and Bacon Grilled Cheese (NEW)

Sopa de Tomate com Queijo Quente com cebola e bacon (Novo)

Shrimp Ceviche with Lime Mint Foam (Gluten/Wheat Friendly)

Ceviche de Camarão com espuma de limão e menta

Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate

Bolo Frangipane de Amêndoa recheado com camadas de geléia de Framboesa e coberto com Chocolate Belga

Pop’t Art: Modern-designed Sugar Cookie with Strawberry Filling

Biscoito de açúcar com recheio de morango

Bebidas

#RainbowSherbetGlitterDreamAle by Playalinda Brewing Co., Titusville, FL

Popping Bubbles Cocktail

Tomato Soup Can Bloody Mary

Refreshment Outpost

Plant-based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit, and Slaw

Bratwurst (salsicha alemã) vegana com Aïoli de cúrcuma picante, churrasco de jaca e café  e salada de repolho

Warm Brown Sugar-stuffed Pretzel with Banana Soft-serve Ice Cream and Chocolate Sauce

Pretzel quente de açúcar mascavo com sorvete de Banana e calda de Chocolate

Bebidas

Frozen Slushy Coca-Cola® or Minute Maid® Lemonade in a Souvenir Spike The Bee Sipper Cup (non-alcoholic)

Playalinda Brewing Co. Blue Raspberry Blonde, Titusville, FL (New)

Cuisine Classique

Red Wine-braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes, and Aged Balsamic

Costelinha de carne refogada com vinho tinto com purê de pastinaga, brócolis, mini tomate e balsâmico envelhecido

Coq au Vin: Chicken Roulade with Violet Mustard, Candied Carrots, Pancetta Crisp, Marble Potatoes, and Beurre Rouge Sauce (New)

Enroladinho de Frango com Mostarda Violeta, Cenouras Caramelizadas, Crispy de Pancetta, Mini Batatas e Molho Beurre Rouge (NOVO)

Opera Cake: Almond Joconde, Coffee Buttercream, and Chocolate Ganache (New)

Esponja Joconde de Amêndoa, creme de manteiga de Café, e Ganache de Chocolate (NOVO)

Artist Palette Jumbo Chocolate-Chip Cookie

Bebidas

3 Daughters Brewing Rosé Hard Cider, St. Petersburg, FL

81Bay Brewing Rosé Blonde Ale, Tampa, FL

Frozen Rosé

Campo Viejo Rioja Reserva Art Series, Logrono, Spain

Domaine Savary Chablis, Burgundy

A Play on Rosé Flight

The Artist’s Table

Beef Wellington: Mushroom Duxelle, Prosciutto, and Puff Pastry with Red Wine Demi-Glace and Fennel Cream

Beef Wellington com cogumelos Duxelle, Prosciutto, e Massa Folhada com Demi-Glace de Vinho Tinto e Creme de Funcho

Pan-Seared Scallop with Chorizo, Roasted Red Pepper Coulis, and Parmesan Crisp (Gluten/Wheat Friendly)

Vieiras grelhadas com Chorizo, Coulis de Pimenta vermelha assada, e Crispy de Parmesão

Artist Palette Jumbo Chocolate-Chip Cookie

Bebidas

SippingChocolate Flight: White, Milk, and Dark Chocolate (non-alcoholic)

Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI

Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY

Lindemans Framboise Lambic, Belgium

Âme du Vin Côtes de Provence Rosé

Writer’s Block Pinot Noir, Lake County, CA

Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates

Beer Flight also available

Mosaic Canteen (Morocco)

Mediterranean Flatbread with Zaatar Pesto, Artichokes, Roasted Peppers, Sundried Tomatoes, and Fennel Cream (New)

Pão Flatbread Mediterrâneo com Pesto Zaatar, Alcachofras, Pimentões Assados, Tomates secos, e Creme de Funcho (NOVO)

Harissa-roasted Rack of Lamb with Baba Ganoush, Picholine Olives, Toybox Tomatoes, Preserved Lemons, and Pomegranate (New)

Costeleta de Cordeiro Assada com Baba Ganoush, Azeitonas Picholine, Tomates Toybox, Limões em Conserva e Romã (NOVO)

Mouskoutchou: Orange Cake with Cinnamon-Chocolate Mousse (Wonderful Walk of Colorful Cuisine – Orange) (New)

Bolo de Laranja com Mousse de Chocolate com Canela (Wonderful Walk of Colorful Cuisine – Orange) (NOVO)

Bebidas

1906 Reserva Especial Dark Amber Lager (New)

Maeloc Blackberry Hard Cider (New)

Vibrante & Vívido Food Studio (Entre Marrocos e França)

Chilled Seafood Cocktail with Octopus, Scallops, Shrimp, Black Garlic Aïoli, Tomato-Coconut Sauce, and Serrano-Lime Oil (New)

Coquetel de frutos do mar com polvo, vieiras, camarão, Aïoli de alho preto, molho de tomate e coco e óleo de limão serrano (NOVO)

Blue Corn Pupusa stuffed with Cheese and topped with Shredded Pork, Guajillo and Árbol Chile Sauce, Cabbage Slaw, and Aji Amarillo Crema (Gluten/Wheat Friendly)(Wonderful Walk of Colorful Cuisine – Blue) (New)

Pupusa de Milho Roxo recheado com Queijo e coberto com Porco Desfiado, Molho Guajillo e Árbol Chile, Salada de Repolho e Aji Amarillo Crema

Passion Fruit Mousse with Dragon Fruit Jam (New)

Mousse de maracujá com geleia de pitaia (NOVO)

Bebidas

Coconut and Passion Fruit Smoothie (non-alcoholic) (New)

Frozen Piña Colada (New)

Passion Fruit Daiquiri (New)

Festival Favorites (World Showplace)

Remy’s Ratatouille with Eggplant, Zucchini, Yellow Squash, Tomatoes, and Red Pepper Piperade (Plant-based) (Wonderful Walk of Colorful Cuisine – Red) (New)

Ratatouille do Remy com Berinjela, Abobrinha, Abóbora Squash, Tomates, e Piperrada de Pimentaa Vermelha  (Novo)

Charcuterie with Meats and Cheeses featuring Nueske’s® Applewood Smoked Beef

Charcutaria com carnes e queijos e com carne defumada Nueske’s® Applewood

Lemon Blood-Orange Tart

Torta de limão e laranja vermelha

Artist Palette Jumbo Chocolate-Chip Cookie

Bebidas

Blue Sky Black Cherry Boba Freeze (non-alcoholic)

3 Daughters Brewing Strawberry Blonde Nitro, St. Petersburg, FL

Breckenridge Brewery Nitro Vanilla Porter, Breckenridge, CO

M.I.A. Beer Company Milk Stout Nitro, Doral, FL

Cold Fashioned Coffee Cocktail

Neapolitan Beer Flight

The Painter’s Palate (World Showplace)

Prime Steak Tartare with Pickled Vegetables, Parsley Salad, Béarnaise Anglaise, and Sous Vide Quail Egg (New)

Tartar de Cintra filé com Legumes em Conserva, Salada de Salsa, Béarnaise Anglaise e Ovo de Codorna (NOVO)

Salt-roasted Beet Tartare with Pickled Vegetables, Parsley Salad, and Béarnaise Aïoli (Plant-based) (New)

Tartar de Beterraba Assada com Sal com Legumes em Conserva, Salada de Salsa e Béarnaise Aïoli (Plant-based / vegano) (NOVO)

Pistachio Cake with Cherry Mousse and Morello Cherries (Wonderful Walk of Colorful Cuisine – Green) (New)

Bolo de Pistache com Mousse de Cereja e Amarena(Wonderful Walk of Colorful Cuisine – Green) (NOVO)

Bebidas

Kalimotxo: Red Wine Cocktail with Pibb® Xtra (New)

Frozen Rusty Nail Cocktail (New)

Pinord La Dama Reserva Familiar Brut Rosé, Spain

Masterpiece Kitchen

Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings, and Zinfandel Reduction

Risotto de Cogumelo Selvagem, Parmesão envelhecido, raspas de Trufa, e redução de Zinfandel

Salmon and Cream Gâteau with Egg Yolk Cream, Paddlefish Caviar, and Micro-Herbs

Salmão e Creme Gâteau com creme de Gema de Ovo, Caviar de Paddlefish, e mini ervas

Vanilla, Rose Water, and Pistachio Panna Cotta (Wonderful Walk of Colorful Cuisine – Pink)

Panna Cotta de Baunilha, Água de Rosa, e Pistache (Wonderful Walk of Colorful Cuisine – Pink)

Bebidas

Weihenstephaner Original Lager, Freising, Germany

Perrier-Jouët Belle Époque Brut Champagne

The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA

Pinord La Dama Reserva Familiar Brut, Spain

Classic Sidecar with a Chocolate Twist

L’Art de la Cuisine Française (France)

Crème de Brie en Petit Pain: Warm Creamy Brie in a House-made Bread Bowl

Creme de queijo Brie servido em um pão artesanal redondo

Croissant à la Truffle Noir d’Hiver: Black Winter Truffle Croissant (New)

Croissant de Trufa Negra (NOVO)

Moelleux à la Framboise et aux Chocolats Valrhona: Molten Chocolate and Raspberry Cake with Pure Origin Valrhona Chocolates (New)

Bolo de Chocolate Derretido e Framboesa com Chocolates Valrhona de Origem Pura (NOVO)

Trio de Macarons: Assortment of Three House-made Macarons in a Gift Box

Variedade de três Macarons artesanais em uma caixa para presente

Bebidas

Frozen French Martini: Grey Goose, Vodka, Chambord Liqueur, Pineapple, Orange, and Grape Juice with Lemon-Lime Foam

Charles Lafite, Brut Méthode Traditionnelle Champenoise, French Sparkling Wine

Château La Gordonne, Vérité du Terroir, Côtes de Provence Rosé (New)

Bordeaux Merlot and Cabernet Blend, Baron des Chartrons, 2015 (New)

El Artista Hambriento (Mexico)

Chile Relleno: Fried Poblano Pepper filled with Flank Steak, Black Beans, and Tomatoes drizzled with a Poblano Cream Sauce (Gluten/Wheat Friendly)(New)

Pimenta Poblano Frita Recheada com Bife de Flanco, Feijão Preto e Tomates regados com Molho Cremoso Poblano (Gluten/Wheat Friendly)(NOVO)

Pork Belly Pastor: Pastor-marinated Pork Belly atop Boniato Purée with Charred Pineapple and Crispy Cilantro (Gluten/Wheat Friendly)(New)

Barriga de porco marinada servida sobre um purê de Boniato com abacaxi grelhado e coentro crocante (Gluten/Wheat Friendly) (NOVO)

Taco de Chocolate: Chocolate Candy Shell filled with Mexican Chocolate Mousse with a touch of Chile topped with Tropical Fruit (Gluten/Wheat Friendly)(New)

Casca de Chocolate recheado com Mousse de Chocolate Mexicano com um toque de Chile coberto com frutas tropicais (Gluten/Wheat Friendly)(NOVO)

Bebidas

Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater

Diego Pomegranate Margarita: Ojo de Tigre Mezcal, Pomegranate-Prickly Pear Juice, Blackcurrant Liqueur, and Rose Petal Liqueur with a Hibiscus Salt Rim

Frida Carrot Margarita: Casa Noble Blanco Tequila, Carrot Juice, Ginger Cordial, Lime Juice, and Agave Nectar

Goshiki (Japan)

Stone Garden: Red Bean Mousse with Chocolate Rocks and Arare Rice Cracker Pebbles (New)

Mousse de Feijão vermelho com pedras de Chocolate e Biscoitos de Arroz Arare Pebbles (NOVO)

Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber, and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha, and Eel Sauce

Sushi em formato de Donut com Salmão, Atum, Camarão, Pepino, e Gergelim servido em um prato decorado com Aïoli de Wasabi, Sriracha, e molho de Enguia

Vegetable Gyoza: Vegetable-filled Spinach Gyoza with Tofu atop Mashed Potatoes with a Kamaboko Fish Cake, Pepper Strings and Tonkatsu Teriyaki Sauce

Gyoza de espinafre recheada com legumes servida com Tofu sobre purê de batatas com bolinho de peixe,, Pimenta e molho Tonkatsu Teriyaki

Bebidas

Haiku Draft Lager (New)

Masu Sake in a Traditional Personalized Wooden Cup

Pink Snow: Sake, Peach Schnapps, Cranberry Juice, and Calpico dusted with Snowflake Confetti (New)

The Painted Panda (China)

Old Shanghai Shi Zi Tou: Pork and Water Chestnut Meatballs served with Taro Root (New)

Almôndegas De Porco E Castanha D’Água Servidas Com Raiz De Taro(NOVO)

Sichuan Red Hot Mala Shrimp (New)

Camarão Sichuan Red Hot Mala (NOVO)

Bebidas

“Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (non-alcoholic)

Jasmine Draft Beer

Fortune Cookie: ByeJoe Spirit, Amaretto, and Piña Colada Mix

Kung Fu Punch: Vodka and Triple Sec

Sea Butterfly: Butterfly Pea Flower infused Cocktail with Lychee Syrup, Vodka, Light Rum, and Magic Boba Pearls

L’Arte di Mangiare (Italy)

Arancini: Sweet Sausage fried Risotto Balls with Pomodoro Sauce (New)

Bolinhos de Risoto Frito com Salsicha adocicada com Molho Pomodoro (NOVO)

L’Aragosta: Lobster Ravioli with Vanilla-Saffron Cream Sauce and Shredded Chili Peppers (New)

Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar (New)

Donut Italiano recheado com creme e molho de framboesa e açúcar de confeiteiro (NOVO)

Bebidas

Peroni Pilsner

Pinot Grigio

Chianti

Prosecco

Rosa Regale

Moscato

Italian White Sangria with Prosecco

Italian Red Sangria with Cabernet Sauvignon

Italian Margarita with Tequila and Limoncello

AmarettoBellini: Amaretto, White Peach Purée, and Prosecco

Bergamotto: Italicus Rosolio Di Bergamotto, Prosecco, and Cerignola Olive

Funnel Cake

Red Velvet Funnel Cake topped with Cream Cheese Icing and Pixie Dust (New)

Funnel Cake de Red Velvet topped com cobertura de Cream Cheese e Pixie Dust (NOVO)

Joffrey’s Coffee & Tea Company

Showcase Plaza – Caramel Canvas Latte: Artisan Latte with Peanut Butter Syrup, Caramel, and Dark Chocolate Sauce topped with SNICKERS® Original Candy Pieces paired with a doughnut

The American Adventure – Color-Me-Latte:  Made for a true artiste with Espresso, Swiss Chocolate Syrup, and Dark Chocolate Sauce sprinkled with M&M’s® Candies paired with a doughnut

Future World East – Starry Night Latte: Paint the sky with this Espresso beverage with Dulce de Leche, White Chocolate, and Dark Chocolate Sauce topped with MILKY WAY® Bar Pieces paired with a doughnut

Canada – Creative Twist Latte: Stretch your imagination with this Latte with Brown Butter Toffee Syrup and Swiss Chocolate Syrup topped with TWIX® Bar Pieces paired with a doughnut